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Bowling Green opens dedicated vegan concept

 Oct. 10, 2014

Responding to concerns from the campus’s vegan population, the dining services team at Bowling Green State University (BGSU), in Ohio, has dedicated a station at The Oaks strictly to vegan menu items.

Steal This Idea

Put it in writing

 Oct. 10, 2014

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

Operations

Healthy vs. happy debate in Goshen schools

Oct. 09, 2014

Parents and students have complained that school lunches aren’t as filling as they used to be thanks to new federal guidelines. But administrators say students are still throwing food out.

Operations

Maine students learn about local sourcing

Oct. 09, 2014

Maranacook Community High School recently held several events in conjunction with Maine Harvest Lunch Week, Sept. 29-Oct. 3.

Operations

Sarasota schools start Meatless Monday program

Oct. 08, 2014

Starting today, meat is off the menu at all Sarasota County schools. They're launching Meatless Mondays.

Operations

University of Illinois dining halls to feature dishes, activities for vegetarians

Oct. 08, 2014

October is a special month designated to vegetarians nationwide. In light of that, all six dining halls are preparing new dishes and activities for vegetarian students on campus throughout the entire month.

Design

Fremont Union High School District

By Becky Schilling on Oct. 08, 2014

With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to remain on campus and participate in the district’s foodservice program.

Operations

Virginia district hires chef to revamp school meal program

Oct. 08, 2014

WJCC Child Nutrition Services and the Williamsburg Health Foundation’s Student Health Initiative Program have partnered in an effort to improve the quality of school lunches — and raise healthier kids.

Operations

Another district drops out of the NSLP

Oct. 08, 2014

Students at Highlands High School can get fries with their meal anytime they want after Fort Thomas Independent Schools dropped out of the federal meals program this year.

Operations

Redskins convert space into cafeteria to serve healthier options

Oct. 07, 2014

Over the last 13 months, the Redskins have changed the diets of many players by converting the basketball and racquetball courts in the Redskins Park basement into a made-to-order, healthy-options eating establishment.

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