menu development

Operations

Texas school district hires chef

Killeen ISD administrators hope move will improve quality, healthfulness of school meals.

Operations

USDA funds more local sourcing by schools…

The department is providing $5 million for 82 projects aiming to foster connections between school cafeterias and local farmers.

We hosted a Farm to Table dinner in a greenhouse at The Seed Farm for 150 students and guests from five colleges and a hospital in the Lehigh Valley, Pa., area.

The Subway and Einstein Bros. Bagels chains have opened restaurants in the new food court. Pizza Hut and a Michigan-based company serving healthy fare will soon follow. Finishing touches are being put on the building's interior.

Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.

We just launched a Café Series, which is a demo and discussion forum about culinary topics.

Children up to 6 years old can now eat at Top of Lenoir and Rams Head dining halls for a reduced rate.

Starting in January, students will be able to try a brand-new residential dining facility, The Bistro Off Broadway, as well as purchase a redesigned meal plan that offers home-style meals and much more flexibility for a campus community on the go.

The Missouri Students Association and the Residence Halls Association are working with Campus Dining Services to make three major improvements to the campus dining halls.

A new study suggests that, by changing the lunch environment, schools can encourage kids to make better choices without even changing their menus.

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