menu development

Operations

Md. vows to stick with college meal-plan requirements, despite N.J.’s lead

While a recent New Jersey bill will abolish any college prepaid meal plans in the state, officials at this Maryland university said they don't plan on making similar changes.

Operations

Off-campus outlets added to options at University of Montevallo

At the University of Montevallo, in Alabama, students participating in Falcon Flex, the campus’s cash equivalency system, can now use their points off campus, too. At the start of the fall semester, six local commercial restaurants—with more in the works—began accepting the points instead of cash.

A new grab-and-go breakfast option at Bay Path Regional Vocational Technical High School has more than doubled the number of students starting the day with a healthy morning meal.

As Americans break out the cranberries for Thanksgiving dinners, the federal government is taking steps to put more of the tart fruit in food pantries and school lunches.

More students are eating the school lunches at the northwest suburban school district that revamped its food service program after rejecting a federal subsidy this year.

It’s been only a few months since Smart Snacks in Schools went into effect, but already many operators are on the verge of calling “mercy.”

Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.

The University of Chicago has received certification from GFFS Accreditation Program for its medical center and campus food service operations.

The university’s Green World outlet is teaching mainstream diners how to appreciate tofu.

This year, food service teams will again compete in a "Best Thanksgiving Dining Facility" competition.

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