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menu development

Steal This Idea

Tell it with pictures

 Dec. 15, 2014

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

Operations

Indiana State U. raises meal plan costs


 Dec. 15, 2014

Indiana State University students will be seeing an increase in cost for the standard housing and meal plans next year.

Operations

Canadian hospitals ponder big-name food vendors

Dec. 15, 2014

Quinte Health Care administrators are proposing a switch from cafeterias to big-name food franchises in its three southern hospitals.

Operations

School FSDs come up winners in wrangling over spending bill

Dec. 15, 2014

Buried in the giant spending bill were provisions that prohibit the federal government from requiring less salt in school lunches and allow schools to obtain exemptions from whole-grain requirements for pasta and tortillas.

Operations

School district offers prizes to kids who eat healthy

Dec. 15, 2014

A Colorado school district is raffling off prizes such as movie tickets and iPods to students who decide to buy lunch at any campus cafeteria in town.

People

Bobby Huerta

Dec. 12, 2014

Bobby Huerta has made a difference at Legacy Retirement Communities by improving recipes and earning his certification as a Certified Healthcare Chef.

Operations

The Big Picture: What's on the menu

Dec. 11, 2014

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

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Pflugerville schools’ food truck a community first

By Paul King on Dec. 11, 2014

Aramark, foodservice partner for the Pflugerville Independent School District, has opened the first food trailer in town.

Recipes

December 2014: Healthy comfort foods

Dec. 10, 2014

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

Operations

The Big Picture: A look at the industry in 2014

Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

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