menu development

Linda Eichenberger: Treating students as customers

By Lindsey Ramsey on Dec. 10, 2014

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

Operations

New school nutrition rules included in federal spending bill

Dec. 10, 2014

A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition standards set forth by the Healthy Hunger-Free Kids Act.

Recipes

December 2014: Healthy comfort foods

Dec. 10, 2014

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

Operations

The Big Picture: A look at the industry in 2014

Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Operations

Compass adds dining app for North American customers

Dec. 09, 2014

Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.

Operations

San Francisco schools roll out student-centered cafeterias

Dec. 09, 2014

SFUSD’s Future Dining Experience will change that by transforming lunchrooms into social, functional spaces and, in turn, increasing school meal participation.

Operations