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Creating menus with international appeal

 By Katie Fanuko on Oct. 06, 2015

The number of international students studying at U.S. universities grew to an all-time high of 886,052 students in the 2013-14 school year, said IIE.

Operations

To self-serve or not to self-serve?

 By FSD Staff on Oct. 06, 2015

Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.

Operations

New chef strives for student approval

By FSD Staff on Oct. 06, 2015

The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

Operations

UConn food truck tries cricket taco garnish

By FSD Staff on Oct. 06, 2015

University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

Operations

Sodexo creates board to give students voice

By FSD Staff on Oct. 05, 2015

The foodservice contractor is reinstating Drake University’s Dining Student Board of Directors after a three-year hiatus, allowing students to collaborate with foodservice officials.

Operations

Calif. governor signs child-hunger bill into law

By Bianca N. Herron on Oct. 02, 2015

The measure aims to improve access to the National School Lunch and Breakfast Programs, starting Jan. 1.

Operations

N.Y. schools pilot local food program

By FSD Staff on Oct. 02, 2015

Ten schools in a New York district are participating in the Local foods for local kids program, where food from local farms and suppliers will be served in the cafeterias.

Operations

School FSDs may have to be patient about school-meal rule changes

By Dana Moran and Peter Romeo on Oct. 02, 2015

Reauthorization of the program, with or without adjustments in the requirements, could take months.

Operations

Chartwells plans a $6.5M dining enhancement in Missouri

By FSD Staff on Oct. 02, 2015

The new dining features at Southeast Missouri State University include an additional Subway and plans for a Panda Express.

Operations

University gives growing Asian population an authentic option

By FSD Staff on Oct. 02, 2015

Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.

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