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menu development

Operations

Colo. could restrict access to breakfast-after-the-bell program

 By FSD Staff on May 06, 2016

Proposed changes to the state's free school breakfast program could cut off nearly 16,000 students, according to an advocacy group.

Operations

Wash. university’s food truck to feature new menu daily

By FSD Staff on May 05, 2016

The food truck's menu will reflect what the chef wants to curate each day, officials say.

Recipes

Recipe report: Get grilling

By Patricia Cobe on May 05, 2016

May is National Barbecue Month—time to fire up the grill and try something new.

Operations

FDA unveils menu-labeling enforcement start, final requirements

By Alaina Lancaster on May 04, 2016

The agency set a date and spelled out the once-vague guidelines.

Operations

University of Texas to roll out allergen-free buffet line

By FSD Staff on May 03, 2016

The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.

Operations

Notre Dame taps Levy Restaurants as new sports concessionaire

By Bianca N. Herron on May 03, 2016

The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.

Menu

Recipe report: Seasonal desserts

By Patricia Cobe on May 02, 2016

Warmer weather means it’s time to showcase seasonal fruits and lighter ingredients in the dessert lineup.

Operations

Ga. high school sources herbs, vegetables from campus greenhouse

By FSD Staff on Apr. 29, 2016

Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.

Operations

University rolls out wellness meals

By Bianca N. Herron on Apr. 29, 2016

Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.

Operations

Sodexo ‘future chefs’ whip up healthy breakfasts

By Bianca N. Herron on Apr. 27, 2016

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

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