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menu development

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10 US colleges with the best food

 By FSD Staff on Aug. 31, 2016

The Princeton Review has released its latest list of colleges with the best on-campus food, as rated by students. See which factors enabled these dining operations to rise to the top.

Operations

School district’s new healthy lunch menu brings a rise in traffic

 By FSD Staff on Aug. 30, 2016

New options like an all-you-can-eat fruit and vegetable bar are a hit with students.

Menu

Recipe report: Breakfast sandwiches

By Patricia Cobe on Aug. 30, 2016

Hand-held or served on a plate, the versatile breakfast sandwich appeals to eaters on the go as well as sit-down customers.

Operations

School district tries low-sugar dessert menu

By FSD Staff on Aug. 29, 2016

The menu debuted right when the American Heart Association released new guidelines to limit children’s daily added sugar intake to six teaspoons or less.

Menu

Recipe report: Value-added dishes

By Patricia Cobe on Aug. 23, 2016

Consumers are seeking value on the menu, and these recipes deliver.

Steal This Idea

New dining ideas take off with the new school year

By Patricia Cobe on Aug. 23, 2016

Over the summer, a number of college dining programs cooked up some new ideas to greet returning students.

Operations

What college students want to eat

By Peter Romeo on Aug. 22, 2016

A review of what students typically order online shows the old favorites still holding strong.

Menu

4 out-there foods being served at NFL stadiums

By Benita Gingerella on Aug. 22, 2016

From branded burgers to bacon, this season’s eats are angling for a sales touchdown.

Operations

Calif. district creates grab-and-go option for Meatless Monday

By FSD Staff on Aug. 18, 2016

The Fiesta Rice and Bean Shaker will debut this fall.

Operations

School district looks to cooking competition to spice up menu

By FSD Staff on Aug. 16, 2016

Top recipes will be incorporated into winter lunches at the Buffalo, N.Y., district.

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