Allergen-free zone
University of Texas at Austin is debuting a food concept called FAST (Fresh and Simple Tastes) for students with food allergies. Every item served is prepared on the line and is free from the top eight allergens (milk, soy, wheat, fish, shellfish, peanuts, tree nuts and eggs) as well as gluten. Choices include salsa verde chicken tostadas and polenta with lentil mushroom ragu. The FAST station is incorporated into the Jester dining hall so as not to isolate allergic customers from other students, but UT Austin also expects health-conscious eaters to take advantage of the lean proteins, fresh produce and whole grains that make up the menu, said Jess Mitchell, assistant director of communications in the Office of the Vice President for Student Affairs.
Submit your idea