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human resources

Operations

Hillary Clinton vows to raise wages for school foodservice employees

 By Alaina Lancaster on Jul. 07, 2016

The presumptive presidential nominee says K-12 foodservice workers deserve a raise.

Operations

Judge lets FSDs get confidential help from anti-union pros

 By Peter Romeo on Jun. 28, 2016

Enforcement of a measure requiring employers to disclose conversations with labor consultants during unionization drives has been blocked temporarily until a pending lawsuit is decided.

Workforce

4 ways to win over the millennial workforce

By Sara Rush Wirth on Jun. 27, 2016

A new report from Gallup shows that millennials aren't engaged in the workplace—and what can be done to get them on board.

Operations

What’s keeping C&U operators up at night?

By Dana Moran on Jun. 20, 2016

During a recent summit FSD hosted with a dozen C&U operators, the people behind some of the nation’s top programs told us what’s keeping them up at night.

Workforce

3 ways to win over human resources

By Alaina Lancaster on Jun. 15, 2016

It's easy for tensions between foodservice and human resources to mount. But they could be a big ally. Here are three tips for getting HR on your side.

Workforce

An employee onboarding cheat sheet

By Jim Korner on Jun. 15, 2016

With the mentor’s help, create a 90-day plan that is both unit- and job-specific. Include time frames for tasks to be learned, not mastered. Here's a cheat sheet.

Workforce

Finding a work-smartphone balance

By Bianca N. Herron on Jun. 15, 2016

Regulating employees’ smartphone use might make operators feel like an overbearing parent, but it’s becoming a necessary evil of the workplace.

Workforce

How to ace cross-generational recruiting and retention

By Alaina Lancaster on Jun. 14, 2016

Here’s how to make your operation appealing to the coveted millennial without turning away seasoned talent.

Workforce

7 best practices for foodservice teams

By Jen Bulat on Jun. 13, 2016

Consultant Jim Sullivan offered some practical pointers during his educational session at the National Restaurant Association Show.

Workforce

4 new labor worries threatening foodservice directors this week

May 26, 2016

Even more than usual, labor issues were top of mind for noncommercial foodservice directors and restaurateurs at this year’s NRA Show in Chicago. Here's why.

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