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health and wellness

Operations

Athletic nutrition center closer to becoming a reality

 By FSD Staff on Oct. 19, 2015

LSU is set to break ground on the Tiger Athletic Nutrition Center as early as Spring 2016.

Operations

Va. senators recommend streamlining child-nutrition programs

 By FSD Staff on Oct. 19, 2015

Senators Mark Warner and Tim Kaine have suggested the consolidation of programs that feed students outside of school hours, as well as the elimination of red tape.

People

How Joshua Fels is turning small ideas into big change

By Dina Berta on Oct. 15, 2015

Joshua Fels is improving the University Medical Center - Phoenix Campus by supervising patient nutrition development and partnering with Le Cordon Bleu.

Workforce

How to handle eating disorders

By Dana Moran on Oct. 15, 2015

How should workers handle a situation in which they suspect a diner has an eating disorder? HR insider is here with tips on how to spot and what to do.

Menu

How to pair pickled produce

By Alaina Lancaster on Oct. 15, 2015

How operators are matching up a bumper crop of fermented vegetables with complementary dishes to add variety to menus and please advanced palates.

Menu

How to make a healthier minestrone soup

By Patricia Cobe on Oct. 15, 2015

To give customers and patients a healthier, lower-sodium minestrone soup, Kathleen Nielsen of McKay-Dee Hospital “cleaned up” a speed-scratch version.

Operations

Survey: Big college athletic departments spending 145% more on food

By Bianca N. Herron on Oct. 14, 2015

The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.

Operations

USDA lauds Colorado district for health and nutrition

By FSD Staff on Oct. 13, 2015

Officials praised Greeley-Evans School District’s nutrition-services director for his impact.

Steal This Idea

Partner with other schools for meal-planning success

Oct. 12, 2015

Last year, Oshkosh Area School District partnered with two small school districts in the area to make a ratatouille sauce to get students to eat vegetables.

Operations

Iowa district serves up local food for National Farm-to-School Month

By FSD Staff on Oct. 09, 2015

For the next two weeks, Dubuque Community School District will serve locally sourced watermelon, bell peppers, carrots, apples and cabbage.

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