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Late-night food truck

 Oct. 05, 2015

JPS Health Network recently initiated a schedule of on-site food trucks for the night shift to enhance dining options. They run between midnight and 2 a.m.

Operations

Sodexo closes campus c-store

 By FSD Staff on Oct. 01, 2015

The foodservice vendor closed the Mountaintop Market convenience store because of its inconvenient location, noting 70 percent of its customers were staff, not students.

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Make hallway lunch carts accessible to students

Sep. 28, 2015

Lakota Local School District uses carts to take meals down the hallways, so students don’t have to come to the cafeteria to get breakfast or lunch.

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Color-coded meal delivery

Sep. 15, 2015

To make it easier to deliver meals to off-site charter schools and summer feeding locations, Pinellas County Schools uses colored tape to close the boxes.

Operations

Marketing strategies for sustainable takeout containers

By Katie Fanuko on Sep. 15, 2015

While some New York City restaurants railed against a ban on polystyrene packaging, which was recently overturned, Columbia University was years ahead of the game.

Operations

What makes a winning food truck strategy?

By Lisa Arnett on Sep. 15, 2015

The booming food truck scene of the last decade has operators considering how the trend could work at their college campus, school or company.

Operations

How to run a successful food truck

By Lisa Arnett on Sep. 15, 2015

Beyond the basic rules of operating a truck safely, laws for mobile eateries vary, so check all local ordinances before proceeding with a food truck.

Operations

Tulane rolls out new food truck

Sep. 01, 2015

Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.

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Tackling deliveries

Aug. 15, 2015

During meal time, having to halt delivery to fulfill a patient’s request for more ketchup or sweetener can back up the flow of room-service deliveries.

Menu

Building a sandwich that sells

By Dana Moran on Aug. 15, 2015

When it comes to portability and customization at lunchtime, it’s pretty tough to beat out the mighty sandwich. Here are the components of a great one.

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