Operations
2006 Menu Development Survey: Menuing up
Portable menus and display cooking will grow in 2006, according to FSD research, while new ethnic cuisines vie for the top spot.
Operations
2005 Portability Study: Meals on the move
Students at the University of North Colorado, in Greeley, started clamoring for lunches-to-go in the early 1990s, just as the trend for portable meals started to heat up.