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Operations

Colleges extend dining hall hours, prep special to-go meals for Ramadan

 By Patricia Cobe on Mar. 31, 2022

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

Menu

Local flavors spice up the menu at Caesars Superdome for Final Four showdown

 By Patricia Cobe on Mar. 30, 2022

Catering partner Sodexo Live! gives basketball fans a taste of New Orleans with new food and drink additions.

People

IFMA announces 2022 Silver Plate Award winners

By Patricia Cobe on Mar. 08, 2022

The International Foodservice Manufacturers Association recognizes operators from seven different sectors of the industry.

Menu

Legends kicks off new menu at Toyota Stadium in Dallas

By Patricia Cobe on Feb. 17, 2022

The culinary team turns up the heat for FC Dallas soccer fans with a roster of spicy selections.

Operations

Companies have new foodservice options for employees returning to the workplace

By Patricia Cobe on Feb. 09, 2022

Foodja Cafe, a restaurant delivery operation, is geared to businesses with 50 to 20,000 workers.

Workforce

Auguste Escoffier School of Culinary Arts puts nutrition and health on the front burner

By Patricia Cobe on Feb. 04, 2022

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

Operations

Levy to develop new technologies for its venues with the launch of an innovation studio

By Heather Lalley on Jan. 20, 2022

DBK Studio aims to create frictionless foodservice operations in stadiums, arenas, convention centers and other facilities.

Menu

Lucas Oil Stadium ties menu into College Football Playoff National Championship

By Patricia Cobe on Jan. 09, 2022

Sodexo Live! chef Shimelis Adem cooked up some special treats for Alabama and Georgia fans.

People

Elior North America appoints new leaders of human resources and Cura Hospitality

By Benita Gingerella on Dec. 15, 2021

The company has promoted Trish Spellman and Karen Roelandts.

Menu

New menu at Raleigh Convention Center celebrates women and minority farmers

By Patricia Cobe on Nov. 09, 2021

Sodexo Live! chef Phil Evans connected with historically excluded producers and growers to source local ingredients and bring North Carolina’s culture to the plate.

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