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Students tour school cafeteria

 Jun. 22, 2015

Cafeteria managers at Acushnet Elementary School encourage tours, saying students may eat more of certain items if they know why the food on their trays is good for them.

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Pennsylvania school district to scan students’ thumbprints for lunch

Jun. 22, 2015

The program requires students to scan their thumbprints so that the government can track their purchases.

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Massachusetts university becomes food-recovery certified

Jun. 22, 2015

Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.

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Texas schools to lift ban on deep fryers

Jun. 22, 2015

The 10-year ban deep-fried foods is being scuttled because eating should be a matter of the child’s choice, says Texas Agricultural Commissioner Sid Miller.

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Town sells university food waste as compost

Jun. 19, 2015

The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.

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Remembering Jim Little

By Bianca N. Herron on Jun. 19, 2015

Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.

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Food a major consideration when choosing a college

Jun. 19, 2015

As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.

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Nutrition education via gardening

Jun. 19, 2015

Students in Hurley, Wisconsin, participate in a garden-to-market program, through which they grow food in the school garden and sell it at a local farmers market.

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School to enter Healthy, Hunger-Free Kids’ free lunch program

Jun. 18, 2015

The district superintendent expects to break even, if not come out ahead, because of the federal reimbursement packaged with the free lunch program.

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Aramark awarded Yosemite concession for $2 billion

By Bianca N. Herron on Jun. 18, 2015

Under the new 15-year contract, the foodservice provider will manage Yosemite’s hospitality programs, which include food and beverage, lodging, retail, and recreational and transportation services.

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