news

Operations

D.C. council to approve new contract with Chartwells after lawsuit

Although the foodservice provider recently agreed to pay $19 million to settle a lawsuit alleging mismanagement and fraudulent conduct, the D.C. council may approve a new contract for the upcoming school year.

Operations

Sysco ends attempt to merge with US Foods

The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.

A newly renovated high school cafeteria will operate on a “scatter serve” system, much like that of a food court, to provide more menu variety and expedited service.

A new cafeteria payment system means students and parents will be able to pay for meals online, but it also means no change back when paying with cash.

An Indiana school administrator told a House subcommittee that, following the Healthy, Hunger-Free Kids Act, students have been caught selling salt, pepper and sugar in school to add taste to cafeteria food.

Two Michigan representatives have introduced legislation that would require prison kitchens be inspected by the local county health department, after continued issues with Aramark, who operates the state’s prison foodservice.

The Ohio Department of Rehabilitation and Corrections is renewing its foodservice contract with Aramark, despite an employee union counter-proposal to privatize.

Anticipated Sweet Briar College president Phillip Stone says he’s not sure whether provider Aramark will return to the struggling school, but hopes to have food for students.

Chef Austin Gran plans to bring full flavors and healthy food to the Ukiah Valley Medical Center.

A California healthcare workers union member allegedly found maggots in a patient’s mouth, as well as in the cafeteria at Riverside County Hospital.

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