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Cheers to the next generation of seniors

 By Alaina Lancaster on Sep. 03, 2015

Baby Boomers are shaking up senior living facilities by bringing their social-drinking habits with them.

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L.A. prosecutors review school district’s foodservice-investigation report

 Sep. 02, 2015

The findings will be reviewed to see whether there is sufficient evidence to file charges, L.A. Unified School District spokeswoman Jane Robison said, adding that it was not known how long the review would take.

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Agriculture Secretary calls for strengthening NSLP standards

By Bianca N. Herron on Sep. 02, 2015

Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.

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Study: Majority of parents fear school cafeterias are dirty

By Bianca N. Herron on Sep. 02, 2015

Nearly half of working parents say they pack lunch for their children, citing fears that cafeterias are “unclean” or “unsanitary.”

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Despite prison foodservice controversy, university maintains contract with Aramark

By Bianca N. Herron on Sep. 02, 2015

Saginaw Valley State University is continuing with the foodservice contractor, stating it is pleased with the services provided thus far and that foodservice on a college campus is different than in a prison.

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FoodService Director’s parent company acquires Technomic

By Peter Romeo on Sep. 01, 2015

Winsight, LLC will use its print, digital and event assets as new platforms for broadcasting insights from the research company, which will continue to operate under the Technomic name.

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#PennCrave lets dining services know what students want

Sep. 01, 2015

Penn Dining created the hashtag for students to give feedback through social media and help impact future menu choices.

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Tulane rolls out new food truck

Sep. 01, 2015

Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.

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Aramark kicks off the NFL season with three playbooks of new menu items

By Bianca N. Herron on Sep. 01, 2015

The foodservice contractor is featuring customized celebrity-chef dishes and giving traditional stadium foods a health tweak.

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S.C. State working on paying $6.5M debt to Sodexo

Sep. 01, 2015

The university owed $6.5 as of April 30, with the debt continuing to grow by some $182,000 per week. “Catch-up” payments are being made to pay off the debt.

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