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Tenn. launches No Tennessee Child Goes Hungry initiative

The state’s Department of Human Services is requesting help from Tennesseans in fighting child hunger.

Operations

University’s new dining options getting positive reviews

Duke University students are reacting positively to the new additions, including Dame’s Chicken and Waffles, says Director of Dining Services Robert Coffey.

Funds will go toward training programs that help school districts meet the new professional standards for cafeteria staff, as well as state programs that provide nutrition education, child care and summer meals.

Rep. John Kline (R-Minn.), chairman of the House committee that oversees child nutrition programs, is retiring from Congress next year, raising questions about the prospects for reauthorizing the Healthy, Hunger-Free Kids Act.

The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s retiring, what she’s learned and which of her many achievements make her most proud.

The proposed 7,700-square-foot cafeteria would be domed, double as a safe room and seat 312 people, according to the district’s superintendent.

Brunch week, Mexican- and Italian-themed food, and a baked potato bar are concepts that Washington County Public Schools will offer for lunch this year on a revolving basis.

Although Tami Hulcher liked that there were more fruits and vegetables on Henrico County Public Schools’ lunch menu, she didn’t like everything she saw.

With some Beltway watchers fearing lawmakers won’t get to reauthorization before funding for school lunches expires this month, the School Nutrition Association re-emphasized the importance of acting, particularly on reimbursements and flexibility.

Maintaining a la carte sales since the implementation of the Smart Snacks in School rule has been a challenge three out of four school FSDs have been

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