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Neb. district brings local beef to schools

 By FSD Staff on Nov. 12, 2015

Through a partnership with the Cheyenne County Farm Bureau, the Sidney Public School District is able to serve local beef to students.

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District expands halal school lunches

 By FSD Staff on Nov. 12, 2015

Halal lunches will now be served at five elementary schools in the San Diego Unified School District.

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University launches new delivery program

By FSD Staff on Nov. 11, 2015

Consumers' embrace of mobile ordering and third-party delivery for restaurant meals is spreading to the noncommercial sector.

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Senate workers strike, call on presidential hopefuls for help

By FSD Staff on Nov. 11, 2015

Dozens of U.S. Capitol foodservice staff called for higher wages and the right to unionize.

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CEP participation continues to see uptick

By FSD Staff on Nov. 11, 2015

Since joining the Community Eligibility Provision, Kannapolis City School District has seen a 14 and 6 percent increase in their lunch and breakfast programs.

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Fla. elementary school’s ‘food forest’ serves dual purpose

By FSD Staff on Nov. 10, 2015

Not only do Twin Lakes Elementary School students grow and harvest fresh produce in their ‘food forest’ for lunch, they also take home items weekly.

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4 restaurants students would like in schools

By FSD Staff on Nov. 10, 2015

A canvass of students at one school found preferences ranging from Subway to Golden Corral.

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Ohio high school students start a fish farm

By FSD Staff on Nov. 10, 2015

Granville High School senior Chris Carlson is spearheading a project to raise tilapia in an aqua farm inside a school greenhouse.

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School district launches healthy food initiative

By FSD Staff on Nov. 10, 2015

Broward County Public Schools’ new program is a mouthful: Eat Smart Broward Go, Slow, Whoa!

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Seattle hospital chef aims to serve gourmet food

By FSD Staff on Nov. 09, 2015

The Children’s Hospital will open its new Forest kitchen in the fall of 2016, which will offer made-to-order menus.

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