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SHFM recognizes standout executives in B&I foodservice

 By Bianca N. Herron on Nov. 04, 2015

Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.

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High school’s on-campus garden yields food for school meals

 By FSD Staff on Nov. 04, 2015

Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.

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College’s wood-fired oven fuels student careers

By FSD Staff on Nov. 04, 2015

Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.

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University sticking with the meats faulted by WHO

By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

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BU dining reaches sustainability goal ahead of schedule

By FSD Staff on Nov. 03, 2015

The university now serves 20 percent of its food from sustainable sources.

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University rolls out gluten-free station

By FSD Staff on Nov. 02, 2015

Valparaiso University’s G8 menu will change daily.

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Senate workers side with staff in union push for Capitol cafeteria

By FSD Staff on Nov. 02, 2015

One senator and dozens of aides joined in a boycott to foster unionization.

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Ark. college foodservice resumes under new management

By FSD Staff on Nov. 02, 2015

Pulaski Technical College has partnered with Aladdin Food Management Services to provide breakfast and lunch options beginning in early November.

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Aramark further expands hospital presence

By Bianca N. Herron on Oct. 30, 2015

The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.

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Physicians’ group asks for processed meats to be pulled from schools

By Bianca N. Herron on Oct. 30, 2015

A health advocacy group has petitioned the U.S. Department of Agriculture to stop allowing processed meats to be served to children through the National School Lunch and Breakfast Programs.The Physici...

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