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University to host culinary demonstration with international chef

 By FSD Staff on Feb. 04, 2016

Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.

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United Airlines taps Sodexo as sole partner for its worldwide lounges

 By Bianca N. Herron on Feb. 04, 2016

The airline has also teamed up with a celebrity chef and mixologist.

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District foodservice workers take tips from professional chef

By FSD Staff on Feb. 03, 2016

Hoover City Schools plans to add some spice to its lunch menu after participating in a demonstration led by Chef Garrett Berdan.

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University of Alabama and affiliated medical center raise minimum wage

By Bianca N. Herron on Feb. 03, 2016

The hourly wage will rise to $11, affecting more than 1,000 employees.

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University seeks to streamline dining experience with mobile app

By FSD Staff on Feb. 02, 2016

Students can order food from three campus-dining locations.

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College alumnus hired as new foodservice supervisor

By FSD Staff on Feb. 02, 2016

Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.

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Student fined $200 for taking 2nd lunch

By FSD Staff on Feb. 01, 2016

Although no further comment was given about the incident, Hayward High School officials say they allow no student to go hungry.

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Sen. Ted Cruz: Leave school meals to local districts

By FSD Staff on Feb. 01, 2016

During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.

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College’s new initiative aims to increase food security

By FSD Staff on Feb. 01, 2016

The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.

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N.Y. college’s new director of dining aims to bring big changes

By FSD Staff on Jan. 29, 2016

Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.

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