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Operations

University seeks to curb lines with online ordering

The school hopes the service will also boost sales at less-popular dining halls.

Operations

Student idea decreases high school’s food waste

Students place unopened food in a centralized cooler to be eaten by peers or donated to the local library.

The group will award grants to districts in 10 states to help start school breakfast programs.

The stations aim to draw more students to the dining hall.

Bistro 464 seeks to suit more adventurous tastes.

Orange Leaf Frozen Yogurt will fulfill student orders via drone by appointment.

The university and its students are reportedly stockpiling food in anticipation of a potential strike.

Students are maxed out at four shots of espresso in coffee drinks.

To spice up events on campus, Northwestern Dining is looking to commercial ops.

Officials hope the deli will encourage students to eat on school grounds.

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