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Eataly reportedly aiming for an IPO in 2018

 By Jonathan Maze on Dec. 13, 2017

The chain, which helped spur the food hall trend, is eager to boost U.S. growth.

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L.A. schools provide meals to families during wildfires

Dec. 11, 2017

One school served around 370 meals on Friday and Saturday.

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Foodservice vet Joseph Fassler dies

By FSD Staff on Dec. 04, 2017

Fassler leaves behind a 50-plus-year career in the foodservice industry.

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USDA announces changes to school meal standards

By FSD Staff on Nov. 29, 2017

A new rule relaxes restrictions formerly placed on milk, sodium and whole grains.

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University boosts participation with retail meal pass

By Benita Gingerella on Nov. 13, 2017

The new pass is aimed at students who don’t have time for a meal in the dining hall.

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University dining team forms student vegan group

By FSD Staff on Nov. 09, 2017

The group was created after complaints about the lack of options.

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Panera plots a move into noncommercial

By Peter Romeo on Nov. 08, 2017

The fast casual said it intends to buy the Au Bon Pain chain as a way of opening more bakery-cafes in colleges, healthcare facilities, office buildings, travel centers and malls.

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Revised menu labeling rules to take effect in May

By Peter Romeo on Nov. 07, 2017

Foodservice operations will have a chance to give feedback on the revision proposed by the FDA. The postponement came less than a week before enactment was set to begin.

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College renames food stations after its chefs

By FSD Staff on Nov. 06, 2017

The move aims to connect students with those who prepare their meals. To add an element of personalization, food stations inside the dining halls are being renamed after the chefs who work there.

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Dining services debuts QR code comment system

By FSD Staff on Nov. 02, 2017

Students at the University of Maryland can scan codes on dining menus to leave feedback.

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