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finance

Operations

Sodexo, school district standoff comes to a close

 By FSD Staff on Feb. 26, 2016

After the vendor backed out of its deal with an Illinois district, the two have entered into a temporary contract that will cost the district more per student meal.

Operations

How one cafeteria got creative to get out of the red

 By FSD Staff on Feb. 26, 2016

West Branch School District in Morrison, Pa., looked to new foods and a youth advisory committee to turn its foodservice finances around.

Operations

Noncommercial sector to grow moderately in 2016, NRA says

By Peter Romeo on Feb. 18, 2016

Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-released sales forecast for 2016.

Operations

How to write grants that get results

By Dina Berta on Feb. 16, 2016

Putting together an effective grant proposal doesn’t require a professional.

Operations

SNA urges Congress for relief from unpaid student meal debt

By Bianca N. Herron on Feb. 11, 2016

The nonprofit is also calling for swift action on child nutrition reauthorization.

Operations

Va. district to create 'hard times fund' to reduce lunch debt

By FSD Staff on Feb. 10, 2016

Students at Staunton City Schools will be able to submit a written request for meals they cannot pay for.

FSD Culinary Council

How to adjust your menu for short-staffing

By FSD Staff on Feb. 08, 2016

Question:What menu adjustments are you making to deal with labor constraints?Answers from FSD's Culinary CouncilAt this particular time we are having no labor issues, although in the prior six months ...

Operations

Analysis: Ohio colleges’ meal plan costs rising faster than tuition

By FSD Staff on Feb. 08, 2016

The price tag of a meal plan at one university has increased more than 60 percent in the last decade.

Operations

University of Alabama and affiliated medical center raise minimum wage

By Bianca N. Herron on Feb. 03, 2016

The hourly wage will rise to $11, affecting more than 1,000 employees.

Operations

College’s new initiative aims to increase food security

By FSD Staff on Feb. 01, 2016

The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.

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