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Operations

4 tips for moving to outdoor dining

 By Dina Berta on May 16, 2016

Pests, pollen, weather, uneven ground and food safety risks are some of the issues that can make outdoor dining a challenge. But, the obstacles are worth overcoming.

Design

9 designs that shine

 May 16, 2016

These operations are not just keeping up with consumers; they are setting the pace, creating concepts that are just as transformative, adaptable and resourceful as the people they are serving.

Operations

Pa. university dining hall to get $3M makeover

By FSD Staff on May 04, 2016

The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.

Operations

University revamps on-campus eatery with outdoor terrace

By FSD Staff on May 02, 2016

Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.

Operations

Kan. high school revamps menu, cafeteria with students' help

By FSD Staff on Apr. 27, 2016

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

Design

Maryville College brings dining hall into the modern era

By Dana Moran on Apr. 15, 2016

Features such as steam kettles and manpower-reliant dish rooms were on the chopping block when Maryville’s Margaret Ware Dining Room underwent a renovation.

Operations

The modern meal plan

By Lisa Arnett on Apr. 15, 2016

FSDs take stock of how the demands of today’s diners are shaping the meal plan of the future, from data-syncing mobile technology to healthful discounts.

Operations

Private Calif. school’s cafeteria earns sustainability designation

By Bianca N. Herron on Apr. 15, 2016

An international nonprofit has certified Muse School for its efforts to promote nutrition in an environmentally friendly way.

Operations

Ohio University revamps dining hall into The District

By FSD Staff on Apr. 06, 2016

The new layout hosts a collection of five mini-restaurants that feature healthy options.

Operations

Reinventing the salad bar

By Kelsey Squire on Mar. 28, 2016

Don’t look now, but salad bars are becoming cool again.

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