news

Students can anonymously shop for snacks, school supplies and hygiene products.
Baltimore City Public School System and Berkeley Unified School District in California top Food Tank’s list of nutrition-forward programs.
The list, compiled by Spoon University, is based on what students say they’re eating.
The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.
The Utah Valley University student received the highest overall score from the American Culinary Federation.
The proposal would benefit students and help local farmers and schools create better relationships, officials say.
The cold lunch alternative, Super Sacks, includes milk, yogurt, fruit and whole grain chips or crackers.
Purchasing domestically caught fish is healthier for American children, says Senator Maria Cantwell (D-WA).
The Flagship Dining experience will take off in early 2017.
Chef Charles Phan, of San Francisco restaurants Slanted Door and Out the Door, will debut his new eatery this fall.

Pages