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Operations

Aramark and Triple B Hospitality Group team up to bring more equity to the foodservice industry

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

Operations

UCHealth University of Colorado Hospital combats food insecurity through partnership with local nonprofit

The hospital began partnering with nonprofit We Don’t Waste in 2013.

Deliveries have been added on Saturdays and Sundays to give employees more scheduling flexibility, but customers have discovered a labor benefit as well.

Schools throughout Santa Rosa County are now offering free after-school meals for students.

The annual month-long campaign aims to encourage healthier eating and physical activity, but sustainability is an underlying theme this year.

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

The kid-favorite retail brand will be offered on school menus as early as this fall.

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

Sales at Aramark, Sodexo and Compass Group are rising as people come back to college campuses, visit loved ones at hospitals, return to offices and splurge on food at the game.

The effort will beef up enforcement staffs, increase penalties and have federal agencies work up a national plan.

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