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Operations

Aramark opens 'whimsical' cafe at Children's National Hospital

By Reyna Estrada on May 12, 2023

The foodservice provider has teamed up with Bean Sprouts, a national chain focused on serving nutritious food for families and children.

Operations

Anthem Blue Cross and partners bring culinary programming to elementary school

By Benita Gingerella on May 10, 2023

Over the course of the week, community members at Brookside School 54 can participate in hands-on cooking classes and more.

People

Contract-management pioneer John C. Metz dies at 83

By Peter Romeo on May 09, 2023

The onetime Army cook founded three foodservice management companies over a nearly 60-year career.

People

SodexoMagic names Charles Johnson president

By Kelsey Squire on May 08, 2023

Johnson returns to the company after starting a consulting firm, co-founding a school and more.

Menu

Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl

By Patricia Cobe on May 05, 2023

The 2023 Hollywood Bowl Food + Wine portfolio includes close to 20 new menu items and a couple of new concepts to tempt Los Angeles Philharmonic fans.

Sustainability

How Kent State turns student feedback into an inclusive dining experience

By Reyna Estrada on May 04, 2023

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Menu

Hospital cafes raise the bar on coffee service

By Patricia Cobe on May 03, 2023

Morrison and Cura partner with local or brand-name roasters to offer barista-inspired drinks and premium food choices.

Operations

Texas State to get a fruiteria

By Kelsey Squire on May 03, 2023

The concept will open in the fall following a successful pop-up this spring. Items on offer include elote, fruit cups and agua frescas.

Operations

For Gen Z workers, on-site foodservice sweetens the job offer

By Kelsey Squire on May 02, 2023

A Compass Group survey found that prospective employees are looking at staff benefits more closely than in the past.

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