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Wisconsin hospitals talk healthier cafeteria food

 Jun. 10, 2015

Recently, more than 100 healthcare representatives gathered for a forum in Madison to discuss improving nutrition in their cafeterias.

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Mark Bittman’s 5 opportunities for noncommercial operators

 By Kelly Killian on Jun. 10, 2015

If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?

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University of Utah to serve ‘real food’

Jun. 10, 2015

Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.

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Senator calls for protection of child nutrition standards

Jun. 09, 2015

Sen. Kirsten Gillibrand (D-N.Y.) is calling on Congress to uphold child nutrition standards set forth in the Healthy, Hunger-Free Kids Act of 2010.

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District adds delivery to summer food program

Jun. 09, 2015

A school district in Florida has stepped up its summer foodservice program by adding more site locations, a second mobile feeding bus and delivery to apartment complexes, local churches, YMCAs and Boys & Girls Clubs.

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Think outside the bowl: 3 ways to keep customers coming back

By Marygrace Taylor on Jun. 09, 2015

Here are three ways operators can create fruit salads that keep customers coming back.

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Families volunteer to tend school garden during summer

Jun. 09, 2015

While school is out, families of Pelican School students will take turns tending the garden, so students can enjoy the fruits of their spring planting in the fall.

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3 tips for establishing a summer school-feeding program

By Katie Fanuko on Jun. 09, 2015

School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.

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2-1-1 helps children find free meals

Jun. 09, 2015

The USDA and Florida Department of Agriculture are endorsing a 2-1-1 helpline, which will help families find schools offering free summer meals to children.

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North Carolina school nutrition chief to testify before Congress

Jun. 08, 2015

This week Lynn Harvey will share successes in North Carolina’s school-meal programs, as well as the challenges in meeting new standards for nutrition set by the federal government.

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