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7 takeaways from the CIA’s Menus of Change conference

 By Peter Romeo on Jun. 19, 2015

The three-day dive into ways of fostering health and sustainability yielded what one speaker termed a “bowl of noodles” of foodservice ideas and issues.

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Food a major consideration when choosing a college

 Jun. 19, 2015

As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.

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Board members: NSLP calories not adequate for student athletes

Jun. 18, 2015

A district is considering opting out of the National School Lunch Program due to costs and worries that the calories aren’t enough for student athletes.

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Post-game gatherings

Jun. 18, 2015

After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.

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Program supports school meals made by fine-dining chefs

Jun. 17, 2015

Nonprofit Wellness in the Schools reallocates lunch budgets for 60 New York City public schools to recipes developed by Chef Bill Telepan and his staff.

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GOP renews push to relax school-lunch rules

Jun. 17, 2015

Congressional Republicans are renewing their fight to roll back first lady Michelle Obama’s prized nutrition standards for school meal programs.

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Baby boomers seek new style of retirement community dining

Jun. 16, 2015

The generation isn’t looking to have three square meals in a main room, but instead, prefers a “country club approach,” enabling them to choose where to dine.

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American Heart Association petitions to keep school meal rules

Jun. 16, 2015

The health group is fighting back against special interest groups that are lobbying Congress to roll back requirements of the Healthy, Hunger-Free Kids Act.

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Hospital launches healthy beverage initiative

By Bianca N. Herron on Jun. 16, 2015

San Francisco General Hospital and Trauma Center will no longer sell or provide any sugar-sweetened beverages on campus, but offer healthier drinks.

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Mac and cheese goes vegan

By Marygrace Taylor on Jun. 15, 2015

Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.

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