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menu development

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White House pledges to cut antibiotics in meat served in federal cafeterias

 Jun. 03, 2015

The White House has requested federal agencies begin purchasing meat produced with “responsible antibiotic use,” with changes at federal cafeterias taking place over the next five years.

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5 ways NYC schools FSD is transforming cafeteria menus

 Jun. 03, 2015

How changes such as cutting artificial chemicals and letting students be the taste-testers earned one local foodservice director the “Nobel Prize of city government."

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Sodexo beefs up U of L summer menu

Jun. 02, 2015

Sodexo is beefing up its freshman orientation at the University of Louisville, offering 15 to 20 different menus that will be rotated throughout the different sessions.

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3 lessons from a millennial manager

By Katie Fanuko on Jun. 02, 2015

Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

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University contracts Aramark to bring in concepts

Jun. 02, 2015

This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.

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Farm to dining in two hours

Jun. 02, 2015

The manager of Kennesaw State’s Hickory Grove farm says food harvested makes it to the dining hall within two hours of being harvested.

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New Orleans-area district tops HealthierUS School Challenge

Jun. 01, 2015

Through a combination of healthy lunch menus and physical education, St. Tammany Parish Public School has the largest number of schools (25) meeting the HealthierUS School Challenge guidelines.

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UMass-Amherst to manage foodservices at the UMass Club

By Bianca N. Herron on May 29, 2015

The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.

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School district considers dropping federal lunch program

May 28, 2015

After learning schools would have to raise lunch prices for a second time to meet federal guidelines, Idaho’s Madison School District said it may drop out of the National School Lunch Program. It is believed to be the first district in the state to do so.

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Senior community offers chef-driven dining venue options

May 28, 2015

The options for dining at Splendido senior living center range from a cook-to-order café to an outdoor dining terrace to the formal Marbella, an upscale, chef-run dining venue featuring local products.

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