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North Carolina school nutrition chief to testify before Congress

 Jun. 08, 2015

This week Lynn Harvey will share successes in North Carolina’s school-meal programs, as well as the challenges in meeting new standards for nutrition set by the federal government.

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May 2015

 Jun. 08, 2015

Click through snapshots of all the recipes featured in the May 2015 issue.

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Florida school district to feed students this summer

Jun. 08, 2015

With nearly one in four families suffering from food insecurity in Collier County, according to a local food bank, the school district is combating hunger by offering a summer foodservice program.

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U of A to feed Walmart shareholders’ meeting

Jun. 05, 2015

Chartwells, University of Arkansas’ foodservice provider, will feed attendees of the Walmart shareholder’s meeting three meals a day and has plans to limit food waste.

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BBQ: Fast casual’s next hot category?

By Kelly Killian on Jun. 05, 2015

Fast-casual barbecue spots, a bright star in an already shining restaurant segment, are particularly poised for growth, according to Chicago researcher Technomic.

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Texas school district expands mobile food locations

Jun. 05, 2015

McAllen schools have added 32 new locations, some with dinner and snack times, to their meals-on-wheels summer program.

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Legislators press veterans' home to pay food license fee

Jun. 05, 2015

Grand Rapids Home for Veterans’ cafeteria meal service is available to residents, but visitors must bring their own food. Legislators want the home to pay up so the cafeteria can serve all.

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High school opts out of the National School Lunch Program

Jun. 05, 2015

After students outlined their issues with the federal standards in a petition, one Minnesota school has decided to opt out of the program, losing $170,000 in funding.

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Salad bar bill introduced

By Bianca N. Herron on Jun. 04, 2015

New legislation in Congress would establish a program to provide training, technical assistance and the placement of salad bars in schools across the U.S.

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5 ways NYC schools FSD is transforming cafeteria menus

Jun. 03, 2015

How changes such as cutting artificial chemicals and letting students be the taste-testers earned one local foodservice director the “Nobel Prize of city government."

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