grab and go

Operations

University seeks to streamline dining experience with mobile app

Students can order food from three campus-dining locations.

Operations

8 ways FSDs can boost coffee sales

Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs.

Officials at OSU say the menu will be a Mexican-BBQ hybrid.

Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.

The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.

The Curbside Café also serves breakfast.

Sara Gasiorowski, director of child nutrition services at Metropolitan School District of Wayne Township, supervises 16 school production kitchens.

Loyola Marymount University’s new food truck, the Hungry Lion, rolls out in a few weeks and will serve up a number of items, including Hawaiian pork, and avocado mac and cheese bowls.

Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.

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