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K-12 Schools

Menu

Stealth health takes back seat to menu transparency

 By Andrea Strong on Aug. 15, 2016

As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.

Operations

5 lessons from operators’ first food trucks

 By Alaina Lancaster on Aug. 15, 2016

Operators have come a long way since the days of their first food trucks. Learn from these FSDs’ mobile adventures to keep trucking without a hitch.

Workforce

3 new ways to scout talent

By Lisa Arnett on Aug. 15, 2016

When it comes to bringing new talent onto your team, job posts and fairs are tried and true. But where can you go for new hires beyond the obvious?

Operations

App aims to combat wage hikes

By Sara Rush Wirth on Aug. 15, 2016

Operators will automatically be alerted of a pending battle and given a voice.

People

How to transition from summer to nonseasonal staff

By FSD Staff on Aug. 15, 2016

Don’t just think about minding the seasonal worker gap; foodservice directors have to look at the bigger picture. That’s where a succession plan comes in.

Steal This Idea

Create targeted social media accounts

Aug. 15, 2016

North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.

Menu

Vegan nachos

By Patricia Cobe on Aug. 15, 2016

UCR Dining Services started serving vegan nachos to draw students to dining halls, while also giving them a plant-forward spin to hook vegans.

Operations

3 rules for modern decade-theme dining

By Julianne Pepitone on Aug. 15, 2016

Foodservice operators are tapping into diners’ desire for simpler times with “throwback”-theme meals featuring the food, music and decor of previous decades.

Operations

Waste reduction results beyond the environment

By Dina Berta on Aug. 15, 2016

Through recovery, waste reduction and sustainability challenges, operators, particularly at schools and universities, are issuing mandates to reach a zero-waste goal.

Operations

Sodexo launches integrated food production platform

By Alaina Lancaster on Aug. 15, 2016

The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.

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