K-12 Schools

Operations

Konarik wins top FAME Award

Foodservice director for Spring Independent School District to be honored at CNIC in January.

Operations

Lunch sales down in Twin Cities schools

Largest decline seen in high schools among complaints of small portions.

Garden encourages students to try new foods.

Schools challenged to reduce waste by 70%.

District had moved toward feeding from satellite kitchens, but critics say quality suffered.

Have you been following the dining services drama at the University of Miami during the last few weeks? Here's the short story.

Mich. district selling 100 fewer lunches than last year.

Program brings in local produce from farmers' market.

Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

Early healthy menu adopters show movement against childhood obesity.

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