Childhood obesity declines in several states
Early healthy menu adopters show movement against childhood obesity.
Students are the farmers at Wash. school
Campus garden providing fresh produce for school lunch.
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.