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K-12 Schools

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Accident Prevention

 Sep. 27, 2013

We have cameras in our schools. At our monthly accident review board meeting we view videos of accidents so that the staff can see how people get hurt. This visual education helps prevent future accidents.

Menu

Signature Series: Salads

 Sep. 27, 2013

Everyone offers the classic Caesar salad, but these salad variations bring a little more excitement to menus. As part of our ongoing Signature Series, we asked operators to share their favorite salad recipes.

Operations

Central Indiana schools say no to restaurant food in cafeterias

Sep. 26, 2013

Outside food items are causing huge issues and distractions in the cafeteria, especially for younger students.

Menu

September 2013: Recipes

Sep. 25, 2013

Click through a Snapshots of all the recipes for the September 2013 issue. This month features cream soups, stuffed pastas and global desserts.

Operations

Concord’s school cafeterias go local

Sep. 23, 2013

Every cafeteria in the area will have produce, meat and ingredients from local agriculture.

Operations

Wyoming school officials prepare for new breakfast regulations

Sep. 23, 2013

The new rules include a maximum calorie count for meals served.

Operations

Top chefs help revamp lunch programs for Minneapolis Public Schools

Sep. 19, 2013

Four schools will also receive salad bars as part of the healthy makeover.

Operations

Bridgman school district adds smart vending machines with healthy food items

Sep. 19, 2013

Menu options include fresh-baked muffins, popcorn, fresh salads and more.

Operations

Marin City school introduces new healthy lunch program

Sep. 16, 2013

The recent test run for a organic, GMO-free-based menu was a hit for students.

Operations

Elementary school revamps lunches to include natural ingredients

Sep. 16, 2013

Fruit and vegetable cups also are being added to school lunch trays.

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