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K-12 Schools

Operations

Emerging Trends: October 2013

 Oct. 04, 2013

This month, schools improve nutritional policies, tracking food poisoning through Twitter, cheese pizza most popular for college students and more.

Menu

A Healthy Side

 By Marygrace Taylor on Oct. 04, 2013

Vegetables, beans and legumes take center stage in better-for-you side dishes.  

Operations

Managing Your Business: October 2013

Oct. 04, 2013

This month,  USC rolls out a new mobile ordering app and current Baltimore City Public Schools lunch prices.

Operations

School meals funded despite shutdown, for now

Oct. 03, 2013

Memo from USDA indicates that current appropriations will tide schools over through October.

Operations

When choice is bad

By Becky Schilling on Oct. 03, 2013

Having the option of choice is a good thing, right? Not always.

Operations

Little demand drives operators’ purchasing of gluten-free items

Oct. 01, 2013

Forty-two percent of operators purchase the majority of their gluten-free products from an outside vendor, according to The Big Picture.

Operations

No Chinese chicken in school lunches, USDA says

Sep. 30, 2013

USDA's recent blog states that all chicken provided to schools is domestic.

Operations

FoodService Director celebrates industry’s rising stars

Sep. 30, 2013

FSD is looking for nominations for Under 30 honor.

Operations

Allendale schools launch new food policy providing larger portions

Sep. 30, 2013

While the policy is changing, the food options are remaining the same.

Operations

USDA says 524 schools dropped out of NSLP

Sep. 30, 2013

Healthier requirements have turned some schools off to the federal lunch program.

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