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K-12 Schools

Operations

Lunch prices increase to cover elimination of reduced-priced meal in Baltimore city schools

 Sep. 09, 2013

Student lunches will now cost $3, one of the highest prices in the nation.

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Mastering the New K-12 Meal Regulations

Sep. 09, 2013

School foodservice directors and staff, stand up and take a bow. Charged with making groundbreaking changes to the National School Lunch Program, and tackling the job under challenging circumstance, you are helping to make history. You are on the front li

Operations

Texas junk food law conflicts with competitive food regs

Sep. 05, 2013

The USDA earned praise this past June when it released its ground-breaking new rules for "competitive" school food.

Operations

Vermont becomes first state to provide low-income students with free meals

Sep. 05, 2013

Students who qualify for reduced-price meals will receive free breakfast and lunch during the school day.

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Tossing the Fryer

By Marygrace Taylor on Sep. 03, 2013

Used to be, if you wanted to guarantee a dish’s popularity, just fry it. But as both diners and public policy makers have continued to push for healthier meal options, non-commercial operators are leaving fried foods by the wayside in favor of those

Steal This Idea

Gaining Trust

Sep. 03, 2013

We invited families from four ethnic groups to tour our nutrition center. We have between 100 and 150 people per session.

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Soup Season

By Kate Parham Kordsmeier on Sep. 03, 2013

Fall is just around the corner. Get a jump-start on soup season with some cream-based options that are sure to comfort and satisfy your customers. 

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Idaho DOE Creates Healthy Cookbook

Sep. 03, 2013

The Idaho Department of Education (DOE) has worked with a chef/dietitian to create a cookbook of healthy recipes for school foodservice directors to use. “Chef Designed School Lunch” was launched in April and presented at the School Nutrition

Operations

25 Wellness Tips

Aug. 29, 2013

Concerns about healthy food and overall well-being are here to stay. So what exactly is working for non-commercial operators in the struggle to promote wellness? We spoke to operators to get 25 tips from their successful health and wellness programs.

People

Confessions of Billy Reid

Aug. 29, 2013

Billy Reid, director of child nutrition services for the Salida Union School District, in California, loves Las Vegas, cherishes his wedding ring and once ate dog ribs. 

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