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K-12 Schools

Operations

Meatless Monday comes to San Diego Unified School District

Sep. 11, 2013

One of the district's main focuses is to get students excited about healthy eating habits.

Operations

Texas district selects Food Bank as meals vendor

 By Becky Schilling on Sep. 11, 2013

The foodservice department at KIPP San Antonio schools has a new meals provider this year: the San Antonio Food Bank. 

Operations

Four more states using "pink slime" in school lunches

Sep. 10, 2013

The lower price beef saves schools about 3% on ground beef costs.

Operations

Project Bread brings fresh, local food to Mass. schools

Sep. 10, 2013

The anti-hunger organization will cover over 200 school districts, including Boston schools.

Operations

Half of teachers report student hunger in classrooms

Sep. 10, 2013

Nine in 10 educators believe serving breakfast will solve this problem.

Operations

District's lead chef shares secrets for success

Sep. 09, 2013

Belleville Area Schools revamps menu to be healthier and include more items made from scratch

Menu

Fresh Starts

Sep. 09, 2013

Roasting, a cooking method that yields flavorful vegetables, is on the rise in some school districts. 

Menu

Signature Series: Tacos

Sep. 09, 2013

Who doesn’t love a good taco? Just about anything can be used to create a taco, which makes the possibilities for this menu item infinite. As part of our ongoing Signature Series, we spoke with operators to find out some of their most creative takes on tacos.

Operations

Lunch prices increase to cover elimination of reduced-priced meal in Baltimore city schools

Sep. 09, 2013

Student lunches will now cost $3, one of the highest prices in the nation.

Menu

Mastering the New K-12 Meal Regulations

Sep. 09, 2013

School foodservice directors and staff, stand up and take a bow. Charged with making groundbreaking changes to the National School Lunch Program, and tackling the job under challenging circumstance, you are helping to make history. You are on the front li

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