Segment: K-12 Schools

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In July more than 6,3000 child nutrition professionals gathered in Denver for the School Nutrition Association’s conference, Exploring New Horizons. The conference featured more than 90 educational sessions, three general sessions, an exhibit hall w

Just because healthful foods are available in school cafeterias doesn't mean children are going to eat them, but in some cases, the very presence of such foods as whole fruit may actually prompt...

At the Produce Marketing Association’s Foodservice Conference and Expo last month, one demonstration challenged chefs to

On spaghetti day at one school, we throw garlic and oil on the stove and turn it on so the school smells like roasted garlic. The basil used in the meal is grown on site at the school, and we have an...

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