K-12 Schools

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The Santa Monica-Malibu Unified School District hired a couple of consultants to evaluate students and educate their families about obesity, diet and other lifestyle issues.
The chairman of the Senate committee involved in reauthorizing the Child Nutrition Act announced yesterday that a key step in pushing through an updated bill has been delayed indefinitely.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
almond milk almonds
Cow’s milk is the most common food allergy among babies and young children—2.5 percent of the population experience an adverse reaction, says the CDC.
food truck graphic
The booming food truck scene of the last decade has operators considering how the trend could work at their college campus, school or company.
food truck students
Beyond the basic rules of operating a truck safely, laws for mobile eateries vary, so check all local ordinances before proceeding with a food truck.
While some New York City restaurants railed against a ban on polystyrene packaging, which was recently overturned, Columbia University was years ahead of the game.
chefs prepping
Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.
chicken cranberry tray
The number of children with a food allergy rose 18 percent from 1997 to 2007, however, just 38 percent of K-12 operators had allergy training in the past year.
With an integral role in the nutritional lives of students, employees, patients and seniors, FSDs are called upon to support, nurture and shape communities.

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