K-12 Schools

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Lockwood School officials say they’ve encouraged the activity part of fighting obesity by adding breakfast in the classroom, sparing students the choice of either eating before school or playing...
Students in Seminole and Orange county schools will be served mostly anti-biotic-free chicken, a new macaroni and cheese recipe and a new selection of breads that include pretzel rolls and ciabatta.
Nearly 50 school districts in Connecticut will have to rebid their lunch programs after an audit by the USDA found issues in two areas of the proposal requests, including an omission that price was...
Funds will go toward training programs that help school districts meet the new professional standards for cafeteria staff, as well as state programs that provide nutrition education, child care and...
The state’s Department of Human Services is requesting help from Tennesseans in fighting child hunger.
Rep. John Kline (R-Minn.), chairman of the House committee that oversees child nutrition programs, is retiring from Congress next year, raising questions about the prospects for reauthorizing the...
What’s bubbling up in the restaurant world that may be adaptable to noncommercial foodservice? Here’s a look at a cuisine that’s poised to take off.
Brunch week, Mexican- and Italian-themed food, and a baked potato bar are concepts that Washington County Public Schools will offer for lunch this year on a revolving basis.
Officials at Oklahoma-based Edmond North High School said that it could take weeks before all of the repairs are made to the main cafeteria where the water main break occurred.
With some Beltway watchers fearing lawmakers won’t get to reauthorization before funding for school lunches expires this month, the School Nutrition Association re-emphasized the importance of acting...

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