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K-12 Schools

Menu

The next big global breakfast grub

 By Lizzy Freier on Nov. 09, 2016

A North African egg dish with American appeal is experiencing menu growth.

Operations

Minimum wage to rise in 4 states

 By Peter Romeo on Nov. 09, 2016

Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.

Operations

District leans on food trucks at lunch

By FSD Staff on Nov. 08, 2016

Officials say the trucks have helped alleviate long cafeteria lines.

Operations

District to expand school dinner program

By FSD Staff on Nov. 08, 2016

The district will offer free dinner to after-school activity participants at 35 schools.

Operations

Salad bars boost healthy eating, study says

By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

Operations

District casts student ‘celebrities’ to promote healthy eating

By FSD Staff on Oct. 26, 2016

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

Operations

Cooking competition aims to get students amped for lunch

By FSD Staff on Oct. 21, 2016

Administrative staff created sandwiches to be added to the menu for a limited time.

Operations

School district lifts flavored milk ban

By FSD Staff on Oct. 19, 2016

The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.

Operations

A lesson in pride of place

By Amy McKeever on Oct. 17, 2016

Through culinary arts programs, students learn the basics of agriculture, practice pivoting a menu based on seasonality, and compost as they cook.

FSD Culinary Council

Chefs’ Council: Menu-shaping trends for 2017

By Patricia Cobe on Oct. 17, 2016

We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.

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