Hospitals & Long-term Care

Operations

New legislation to fine businesses that refuse to pay higher minimum wage

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

Operations

Are insects the future of food?

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

Covenant Care recently introduced its "Enhanced Dining" service that has an expanded menu of nutritious foods, as well as an ergonomics redesign of their dining rooms based on their clients’ preferences.

We save our coffee grounds in 5-gallon buckets.

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.

Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.

The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.

Nurses are using the term “snack-u-check” to remind them to take a snack to patients when they do their blood sugar checks.

Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.

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