Hospitals & Long-term Care

USDA to require safety labels for tenderized beef

By Bianca N. Herron on May 15, 2015

Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.

Steal This Idea

Networking scavenger hunt

May 11, 2015

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to talk with to find out more about the foods.

Small plates, big taste

By Marygrace Taylor on May 11, 2015

Small plates offer delicious, artful fare for a fraction of the calories.

Three Takes On: Potato salad

May 11, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.

Operations

7 restaurant trends every FSD should know

By Peter Romeo on May 11, 2015

Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available on the street.

Operations