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Hospitals & Long-term Care

Operations

Boston hospital builds model dining space

 Apr. 14, 2015

The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”

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Anti-meat activists tap social media to force fast food out of hospitals

 By Katie Fanuko on Apr. 14, 2015

The pro-vegan Physicians Committee for Responsible Medicine is asking the public to pressure a pediatrics facility into dropping McDonald’s.

Operations

iPads offer prompt, fresh food for patients

Apr. 14, 2015

Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.

Operations

The business of people

By Paul King on Apr. 13, 2015

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

Steal This Idea

Celebrate female chefs

Apr. 13, 2015

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

Operations

5 takeaways from MenuDirections 2015

Apr. 13, 2015

From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.

Operations

MenuDirections: Pushing boundaries 2015

Apr. 13, 2015

Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.

Menu

Sweet and healthy: Natural sweeteners

By Lindsey Ramsey on Apr. 13, 2015

With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on granulated white sugar.

5 Cutting-edge functions of Mission Bay Hospital’s high-tech meal order system

By Paul King on Apr. 13, 2015

Here are five cutting-edge features of Mission Bay Hospital’s high-tech meal order system.

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April 2015: Vegetarian

Apr. 13, 2015

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

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