Segment: Hospitals & Long-term Care

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We have digital menu boards in our retail services that are changed daily. A couple of months ago we started to incorporate pictures of different employees onto the board.

Forty-two percent of operators purchase the majority of their gluten-free products from an outside vendor, according to The Big Picture.

Everyone offers the classic Caesar salad, but these salad variations bring a little more excitement to menus. As part of our ongoing Signature Series, we asked operators to share their favorite salad recipes.

Click through a Snapshots of all the recipes for the September 2013 issue. This month features cream soups, stuffed pastas and global desserts.

After the AHF conference in New Orleans we decided to do an action station with foods from the city.  

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