Colleges & Universities

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The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.
Anyone under age 20 could be paid a lower rate.
Dining halls are also being sanitized to prevent the toll of infected students from soaring past 120.
The university estimates it will buy 180,000 pounds per year.
holiday stuffing
Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.
There has also been an increase in vegan desserts.
The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.
The program pivots on kitchen rationalization.
A six-month impasse has some college students grumbling in more ways than one.
The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.

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