Continue to Site >>>

Colleges & Universities

Design

Decor that takes guests around the globe

 By Amy McKeever on Mar. 13, 2017

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

Steal This Idea

Food as medicine

 Mar. 13, 2017

With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

Steal This Idea

Allergen-free access

Mar. 13, 2017

To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.

Menu

Reviving classic comfort foods

By Jill Failla on Mar. 13, 2017

Consumer interest is up for classic and comforting meat dishes like meatballs (16%), beef pot pie (26%) and meatloaf (12%) for dinner now compared to two years ago.

Operations

Out of time on overtime

By Alaina Lancaster on Mar. 13, 2017

Noncommercial operators deal with the aftermath of a wage law in purgatory.

Operations

Cornell hosts a global cuisine night

By FSD Staff on Mar. 10, 2017

Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

Operations

IFMA names 2017 Silver Plate winners

By Kelsey Squire on Mar. 07, 2017

The annual list of top industry leaders includes four noncommercial figures.

Operations

University sees drop in food waste, purchasing costs

By FSD Staff on Mar. 03, 2017

The school credited its switch to anytime dining and stepped-up composting efforts with causing the declines.

Operations

UW-Madison may accept food stamps in dining halls

By FSD Staff on Mar. 03, 2017

If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.

Operations

College hosts science-inspired food event

By FSD Staff on Mar. 01, 2017

Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.

  • Page 43