Colleges & Universities

Operations

University leans on online orders to reduce overcrowding

The service will begin rolling out in dining halls this semester.

Operations

University to scrap many unhealthy menu items

A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.

School officials hope the weekly discount will encourage commuter students to buy a dining plan in the future.

The nonprofit features service workers on college campuses in man-on-the-street-style Facebook interviews.

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.

Consumer interest is up for classic and comforting meat dishes like meatballs (16%), beef pot pie (26%) and meatloaf (12%) for dinner now compared to two years ago.

Noncommercial operators deal with the aftermath of a wage law in purgatory.

Question:What’s the biggest annual dining event at your operation, and how do you make it special?Answers from FSD's Culinary CouncilThroughout the year, we have two types of large events that are wel...

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