Colleges & Universities

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muffin tin
St. Joseph Memorial Hospital only needs three or four servings of meatloaf, so instead of making a large loaf, they place the meatloaf mix into muffin tins.
A food fight is happening at Oberlin College over dishes deemed insensitive.
As 2016 gets underway with state budgets still not approved in Illinois and Pennsylvania, state grants for higher education remain in limbo. For some students, that means not having enough money for...
Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.
Remember when they used to call it institutional foodservice? There’s nothing that blasé about the designs of these four noncommercial facilities. Form isn’t sacrificed to function, and each of our...
Sad Santa
We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.
Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.
The attack would have taken place in Riverside City College’s cafeteria in 2011, Syed Farook’s longtime neighbor said.
Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.
Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

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