Segment: Colleges & Universities

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Create a flavorful vegetarian stir-fry by adding pineapple, different textured cabbages and plenty of other vegetables.
This omelet is enough to be a meal with sausage, mushrooms and potatoes all coming together with smooth sour cream and chives.
Add this creamy risotto to your recipe file. Fresh tomatoes and basil lighten up the indulgent rice dish.

We developed a partnership with our district’s staff-development department to establish an annual training schedule.

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

According to Lucas Miller, assistant director of operations and executive chef at Ball State, Amanda Kruse has made an impact on dining services by developing a food action plan and collaborating with multiple departments.

According to Tracey De Jager, resident district manager for Chartwells at Florida Atlantic, Sean has made a difference by developing the Captain Flex mascot campaign and increasing declining balance sales.

Snapshots of all the recipes from the February 2015 issue featuring salads.

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