Unions not likely in non-commercial foodservice
Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.
Some dietitians say college athletes are underfed
For years, big-time college athletes have been widely resented on college campuses, perceived by some as pampered and privileged, and maybe even corrupt.
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.