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Colleges & Universities

Operations

C&U operators keep things cooking during Sandy

 Oct. 31, 2012

Foodservice staffs band together to get students through the storm.

Operations

Notre Dame all in for Meatless Mondays

 Oct. 30, 2012

Program is part of the Humane Society's The Monday Campaign.

Operations

Some dietitians say college athletes are underfed

Oct. 29, 2012

For years, big-time college athletes have been widely resented on college campuses, perceived by some as pampered and privileged, and maybe even corrupt.

Operations

Unions not likely in non-commercial foodservice

Oct. 29, 2012

Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

Operations

The Social Experiment

Oct. 26, 2012

Menus, presentations and venues are all tools foodservice oeprators use to encourage customers to socialize —in both non-commercial operations and restaurants.

Operations

Gluten-free options to increase in coming year

Oct. 24, 2012

We asked operators what changes they plan to make to their menus in the next 12 months to make them healthier.

Menu

In the Raw

By Lindsey Ramsey on Oct. 24, 2012

With Meatless Mondays, low-carbon diets and under 500 calorie meals, foodservice operators are always looking for the next food trend. At the University of Connecticut, it’s the raw foods movement. Dining Services has decided to embrace raw foods wi

Operations

Colorado State answers student demand for halal meat

Oct. 23, 2012

Meat will now be served three days a week.

Operations

FSD to offer statistical Big Picture of non-commercial industry

By Becky Schilling on Oct. 23, 2012

I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.

People

Nicole Lovely

Oct. 22, 2012

In a very short time Nicole Lovely, assistant cafeteria manager II at the University of Georgia, in Athens, established herself as the Oglethore Dining Commons manager’s right-hand person, says J. Michael Floyd, associate vice president for auxiliar

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